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Wood grain is the longitudinal arrangement of wood fibers [1] or the pattern resulting from such an arrangement. [2] R. Bruce Hoadley wrote that grain is a "confusingly versatile term" with numerous different uses, including the direction of the wood cells (e.g., straight grain, spiral grain), surface appearance or figure, growth-ring placement (e.g., vertical grain), plane of the cut (e.g ...
Hankinson's equation (also called Hankinson's formula or Hankinson's criterion) [1] is a mathematical relationship for predicting the off-axis uniaxial compressive strength of wood. The formula can also be used to compute the fiber stress or the stress wave velocity at the elastic limit as a function of grain angle in wood.
Equilibrium moisture content of wood versus humidity and temperature, according to the Hailwood-Horrobin equation. The equilibrium moisture content (EMC) of a hygroscopic material surrounded at least partially by air is the moisture content at which the material is neither gaining nor losing moisture.
When testing wood in lumber form, the Janka test is always carried out on wood from the tree trunk (known as the heartwood), and the standard sample (according to ASTM D143) is at 12% moisture content and clear of knots. [3] The hardness of wood varies with the direction of the wood grain. Testing on the surface of a plank, perpendicular to the ...
In a longitudinally sawn plank, a knot will appear as a roughly circular "solid" (usually darker) piece of wood around which the grain of the rest of the wood "flows" (parts and rejoins). Within a knot, the direction of the wood (grain direction) is up to 90 degrees different from the grain direction of the regular wood.
The stowage factor varies from one type of commodity to another — for example iron ore has a stowage factor of 0.40 (m 3 /mt), meaning that the space needed by one tonne of ore is only one sixth of that required to stow one tonne of woodchips that have a stowage factor of 2.5.
How to identify the grain of a steak. The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or ...
The wood moisture content is above 25% on a dry-weight basis; The environment is sufficiently warm; Oxygen (O 2) is present; Wood with less than 25% moisture (dry weight basis) can remain free of decay for centuries. Similarly, wood submerged in water may not be attacked by fungi if the amount of oxygen is inadequate. Fungi lumber/timber ...