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Berberis vulgaris, also known as common barberry, [3] European barberry or simply barberry, is a shrub in the genus Berberis native to the Old World. It produces edible but sharply acidic berries, which people in many countries eat as a tart and refreshing fruit.
Berberis vulgaris grows in the wild in much of Europe and West Asia. It produces large crops of edible berries, rich in vitamin C, but with a sharp acid flavour. In Europe for many centuries the berries were used for culinary purposes much as citrus peel is used. Today in Europe they are very infrequently used.
Berberis and Mahonia are two widespread and common members of the Berberidaceae, found in many countries. [1] [2] [3] [4] [5] [6] [7] Botanists have for many years ...
Naturalized in Western Europe: Berries (in June), edible raw [2] Barberry: Berberis vulgaris: Europe, North America, northwest Africa, western Asia: Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut: Castanea sativa: Throughout Europe and parts of Asia; common in woods and parks: Nuts (October to November ...
Berberis aetnensis is a shrub in the family Berberidaceae described as a species in 1826. [ 2 ] [ 1 ] It is native to Southern Italy ( Campania , Basilicata , Calabria , Sicily , Sardinia ) Croatia , Bosnia and Herzegovina and Montenegro .
The APG IV system of 2016 recognises the family and places it in the order Ranunculales in the clade eudicots. [2]In some older treatments of the family, Berberidaceae only included four genera (Berberis, Epimedium, Mahonia, Vancouveria), with the other genera treated in separate families, Leonticaceae (Bongardia, Caulophyllum, Gymnospermium, Leontice), Nandinaceae (Nandina), and ...
Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement.. Berberine supplements gained ...
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