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  2. How one mall has become a culture-defining hub for Orange ...

    www.aol.com/news/one-mall-become-culture...

    Korean Americans from Los Angeles began moving to suburbs in Orange County after the 1992 riots. ... shoppers can find a menu of Korean street food, also popularized by mukbang videos. Cherie is a ...

  3. Perilla L.A. - Wikipedia

    en.wikipedia.org/wiki/Perilla_L.A.

    Perilla L.A., or simply Perilla, is a Korean restaurant in Los Angeles, California. [ 1 ] [ 2 ] [ 3 ] Established in July 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  4. Kogi Korean BBQ - Wikipedia

    en.wikipedia.org/wiki/Kogi_Korean_BBQ

    The New York Times opined, "The food at Kogi Korean BBQ-To-Go, the taco vendor that has overtaken Los Angeles, does not fit into any known culinary category." [23] Los Angeles, like many large American cities, has a large percentage of residents from different cultures, and Kogi relies on the familiarity people have with other cuisines. [24]

  5. Korean taco - Wikipedia

    en.wikipedia.org/wiki/Korean_taco

    Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, [1] often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas.

  6. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    Los Angeles, California. ... Stop by for some soulful food, like a Korean street cheese dog or Taiwanese popcorn chicken. Related: A Guide to the Best Korean Food in America.

  7. Tteokbokki takeover: America’s next obsession is a Korean ...

    www.aol.com/news/tteokbokki-takeover-america...

    The restaurant Yup Dduk, which opened in L.A. in 2015 and specializes in spicy Korean comfort foods, turned the flavors of tteokbokki into the popular hashtag “#Ktownspicychallenge.”

  8. Korean-Mexican fusion - Wikipedia

    en.wikipedia.org/wiki/Korean-Mexican_fusion

    Restaurants serving Korean tacos have existed in the United States at least since 1996, with a restaurant in Santa Monica, California called "2424 Pico" using the name for Korean fillings inside of a lettuce wrap. [3] The proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California, used Twitter to announce their schedule and ...

  9. Roy Choi - Wikipedia

    en.wikipedia.org/wiki/Roy_Choi

    The book also talks about the culture of Los Angeles and how it has changed since the 1970s. [23] The Jon Favreau movie Chef (2014) was loosely inspired by Choi and the food truck movement. Choi worked as a technical advisor to Favreau on cooking and restaurant scenes and appears in the end credits.

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