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1 Tbsp. fresh oregano or 1 tsp. dried oregano. ¼ tsp. pink Himalayan sea salt. ¼ tsp. black pepper. INSTRUCTIONS: Place all dressing ingredients in a glass jar. Cover and shake to combine. Set ...
1 tbsp fresh oregano, finely chopped. 2 tsp English mustard. 1 large (300g) potato, cut into 0.5cm cubes. 1 large (175g) carrot, grated. 2 fat cloves garlic, minced. 2 tbsp balsamic vinegar. 3 ...
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil.
Make your own in just 15 minutes flat with pantry spices and a trio of fresh herbs (oregano! thyme! rosemary!). Get the Recipe. 41. ... you'll know exactly what to do. Get the recipe. 60. Swirled ...
You only need a handful of ingredients to make this crunchy, snappy snack! They're coated in grated parmesan cheese and fresh oregano for a burst of flavor. Get the Air Fryer Snap Peas recipe ...
What makes this one of the best appetizers to bring to a party is the chorus of fresh herbs (rosemary! oregano! thyme!), the flexibility (use any nuts you’d like, although I’m partial to ...
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
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