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Fruit soju (Korean: 과일소주, romanized: gwail-soju) is a flavored form of soju, an alcoholic drink originally from Korea. In 2015, Sunhari , the first fruit-flavored soju brand was released by beverage manufacturer Lotte Chilsung .
"To specify, not all craft beer options, but many of these options come in 16-ounce pours (larger than a 12-ounce serving) and can be upwards of 1,800 to 250 calories per serving," she cautions.
Flavored soju is also available. It is also popular to blend fruits with soju and to drink it in "slushy" form. [64] Another very popular flavored soju is yogurt soju (요구르트 소주), which is a combination of soju, yogurt, and lemon lime soda. [65] A poktan-ju (폭탄주) ("bomb drink") consists of a shot glass of soju dropped into a ...
Typically shōchū contains 25% alcohol by volume, [1] which is weaker than baijiu, whiskey, or vodka, but stronger than huangjiu, sake, or wine. It is not uncommon for multiply distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume.
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So, basically a lot like vodka, but with around half the alcohol percentage — and minus all the bad memories. In fact, regular soju tastes pretty much like diluted vodka. Best Soju Flavors
A bottle of Chamisul Fresh. Chamisul (Korean: 참이슬; lit. dew) is a brand of soju manufactured by South Korean company HiteJinro. [1] It is the most popular brand of liquor in the world.
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