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1 lb 21/25-count shrimp, peeled and deveined. ½ cup mayonnaise. 1 Tbsp chopped fresh dill, plus additional fronds for garnish. 2 tsp Dijon mustard. 2 tsp fresh lemon juice. ¼ tsp cracked black ...
Main Menu. Health
The Harvest Salad with Grilled Chicken tastes good, if a little uninspired. The Dijon dressing is nice, the chicken is nicely cooked, and the chunks of cheddar bring a nice burst of savory flavor ...
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.
Desserts include fresh and canned fruits, strawberry shortcake, pudding, brownies, and soft serve ice cream. [8] [15] Specific menu items change daily and seasonally. [9] The company says the food is made fresh daily in each store (without use of centralized offsite facilities) and free of trans-fats since 2007. [16]
Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.
Logan’s Roadhouse: On Monday, those who have served get a free meal from a select menu – entrées include a All American Cheeseburger and BBQ Grilled Pork Chop – from 11 a.m. to 3 p.m. (at ...
Burger King sought to differentiate this line of salads by packaging the warm meat toppings—a choice of grilled shrimp or broiled chicken—separately from the cold salad; this added the appearance of an additional layer of freshness. [108] At one point in the United States, the salads are pre-made off-site.