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Gebisa Ejeta (born 1950 [1]) is an Ethiopian American plant breeder, geneticist and Professor at Purdue University. [2] In 2009, he won the World Food Prize for his major contributions in the production of sorghum .
From 1974 to 1982, he was with the Purdue Agronomy Department as Extension/research specialist in corn production for Indiana. [4] He joined the staff of the Potash & Phosphate Institute (PPI) in 1982 and has been involved with a number of innovative agronomic research and education programs in the Midwest region.
Melba M. Crawford is the Associate Dean of Engineering for Research and a professor of agronomy, Civil Engineering, and Electrical & Computer Engineering at Purdue University. [1] As the Nancy Uridil and Francis Bossu Professor in Civil Engineering, her specialty is Geomatics Engineering.
He retired in 1992, [2] and left his writings to Michigan State's Turfgrass Information Center in 2003. [4] The next year, Purdue granted Beard an honorary doctorate in agriculture. [ 5 ] In 2009, Beard received the Veitch Memorial Medal awarded by the Royal Horticultural Society , [ 1 ] followed by the Crop Science Society of America ...
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Purdue coach Katie Gearlds sees the bigger picture for Purdue women's basketball after giving up over 100 points to Notre Dame.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.