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  2. 45 Creative Recipes To Make This Your Best Vegetarian ... - AOL

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    Vegan Mushroom Pot Pie When it's cold out over Thanksgiving, a steaming hot pot pie filled with creamy, flavorful gravy, sweet and tender veggies, and topped with a shatteringly flaky crust is ...

  3. 20 Vegan Pie Recipes That Taste Like the Real Deal - AOL

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    Most pies and pie crusts call for eggs, butter and milk, which means finding vegan-friendly ones that actually taste good can be a challenge. Never fear, plant-based bakers: We’ve rounded up 20 ...

  4. 20 Vegan Pie Recipes That Taste Like the Real Deal - AOL

    www.aol.com/lifestyle/20-vegan-pie-recipes-taste...

    Many pies and pie crusts usually call for eggs, butter and milk, which means finding a vegan alternative that... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...

  6. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    The spinach gets folded into a creamy sauce made up of three cheeses before getting topped with a shower of panko breadcrumbs before getting baked. Butternut Squash and Brussels Sprout Panzanella ...

  7. 18 Winter Dinner Casseroles in Three Steps or Less

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    View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.

  8. 15 Diet-Friendly Thanksgiving Recipes That Even Your Most ...

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    Skip the hassle of making a pie crust, and use refrigerated crescent dough to make these adorable bite-sized treats. Get the Pecan Pie Bites recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ...

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

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