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Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.
N 2 + 8H + + 8e − → 2NH 3 + H 2. Ammonia is then converted to another form, ammonium (NH + 4), usable by (some) plants by the following reaction: NH 3 + H + → NH + 4. The root nodules of peas and other legumes are sources of nitrogen that they can use to make amino acids, constituents of proteins. Hence, legumes are good sources of plant ...
Lathyrus latifolius, the perennial peavine, perennial pea, broad-leaved everlasting-pea, [2] or just everlasting pea, is a robust, sprawling herbaceous perennial flowering plant in the pea family Fabaceae. It is native to Europe but is present on other continents, such as North America and Australia, [3] where it is most often seen along ...
This is a list of genera in the plant family Fabaceae, or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants of about 794 genera [1] and nearly 20,000 known species.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Chorizema cordatum, commonly known as heart-leaf flame pea, [2] is a species of flowering plant in the family Fabaceae and is endemic to the southwest of Western Australia. Noongar people know the plant as kaly. [3] It is a woody, erect, scrambling or climbing shrub with heart-shaped leaves, the flowers usually brightly coloured in yellow ...
A child holding an edible pod pea in Kenya. Snow peas, along with snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod variants.
Lathyrus tuberosus is a perennial plant with edible tubers 3 to 5 cm (1.2 to 2.0 in) long attached to its stolons. The stem grows to 30 to 80 cm (12 to 31 in) and is sprawling, wingless and nearly hairless. The leaves are alternate with short stalks and narrow stipules. The leaf blades are pinnate with a single pair of broad lanceolate leaflets ...