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Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Start with pumpkin puree Lots of pumpkin recipes including favorites like pumpkin pie and pumpkin bread call for pumpkin puree. The good news is making puree is a fast and easy—you can also ...
Canned pumpkin and pumpkin pie spice give the cookies so much warm, cozy flavor. ... Between the pumpkin cake and the cinnamon-spiked cream cheese frosting filling, it's delightfully moist and ...
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.