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  2. Your Coffee Shop Chai Latte Isn’t as Healthy as You Think It ...

    www.aol.com/coffee-shop-chai-latte-isn-050300309...

    For example, the popular Tazo Classic Chai Latte concentrate mix contains 24 grams of added sugar per serving and a grande chai latte from Starbucks has 42 grams of sugar. “Masala chai usually ...

  3. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with espresso. Add espresso shots for a dirty chai latte. Spiced chai (also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of ...

  4. Tazo - Wikipedia

    en.wikipedia.org/wiki/Tazo

    A selection of Tazo teas, showing the pre-2006 logo An organic chai tea bag, showing the Tazo logo used since 2013 The company uses " New Age "-style marketing and product labeling. For example, every box of tea was once labeled as "blessed by a certified tea shaman " and an original tag line was "The Reincarnation of Tea."

  5. 17 Designer-Approved Modern Coffee Bar Ideas We're Loving a LATTE

    www.aol.com/17-designer-approved-modern-coffee...

    Backlit Coffee Bar. This collab between wine and coffee makes for a perfect day-to-night transition, without ever leaving the kitchen. Especially worthy of a mention are the coffee bar’s marble ...

  6. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf.

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

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