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Think of vegetable side dishes like the aptly named Ultimate Winter Salad—it's loaded with roasted potatoes, dark leafy greens, and pomegranate seeds. Or, bake a Christmas casserole—you can ...
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in ...
This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
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