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The Château de Mirambeau, a typical Relais & Châteaux property in Mirambeau, Charente-Maritime, France. Relais & Châteaux is an association of individually owned and operated luxury hotels and restaurants. [1] As of November 2023, the group has about 580 members in 64 countries on five continents. [2]
The Hotel Plaza Athénée is a Brunei-owned historic luxury hotel in Paris, France. [1] [2] It is located at 25 Avenue Montaigne in the 8th arrondissement of Paris, near the Champs-Élysées and the Palais de Tokyo. The hotel is part of the Dorchester Collection group of international luxury hotels. The hotel has five restaurants and a bar, and ...
Relay started under the name Relais H', when in 1852 Louis Hachette acquired the "trainstations' libraries". The sales of newspapers quickly overperformed the sales of books. To keep books' sales up, Relais H innovated by creating book series and asking specific authors to write those series. [2] In January 2000, the stores Relais H became ...
Le Relais Bernard Loiseau, formerly La Côte d'Or, is a Michelin Guide two-star French restaurant located in Saulieu, France. The restaurant was bought by Claude Verger in 1975, and Bernard Loiseau was installed as the chef de cuisine .
In 1959, Paul Gineste de Saurs purchased an Francia restaurant called Le Relais de Venise (the Venice Inn) in the 17th arrondissement of Paris, near Porte Maillot. A descendant of the Gineste de Saurs family in southern France, he was seeking to establish an assured market for the wines produced by the family's Château de Saurs winery in Lisle-sur-Tarn, 50 kilometres northeast of Toulouse.
A compact, versatile Dutch oven is crafted in France from premium cast iron for exceptional heat retention and distribution, with a smooth enamel interior. $150 at Nordstrom. Bissell.
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