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  2. Lemon Basil Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/lemon-basil-yogurt-cake

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  3. Lemon Basil Yogurt Cake - AOL

    www.aol.com/lifestyle/2014-12-23-lemon-basil...

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  4. Aran Goyoaga’s Glazed Lemon, Yogurt and Olive Oil Pound Cake

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  5. Madeira cake - Wikipedia

    en.wikipedia.org/wiki/Madeira_cake

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. [7] Nowadays, the English Madeira cake is often served with tea or liqueurs. [8] Dating back to an original recipe in the 18th or 19th century, [1] [8] Madeira cake is similar to a pound cake or yellow cake.

  6. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    John Daly – an alcoholic version of the above, made by adding vodka to the lemonade and iced tea. Barley water – in Great Britain it's prepared by boiling washed pearl barley, straining, then pouring the hot water over the rind and/or pulp of a lemon, and adding fruit juice and sugar to taste. The lemon rind may also be boiled with the barley.

  7. Italian Yogurt Cake Recipe - AOL

    homepage.aol.com/food/recipes/italian-yogurt-cake

    Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt.

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [31] Italy [31] A sponge cake traditionally made by Italian Jewish families for Passover. [32] Pancake: United States, Canada: A flat, round cake made with eggs, milk, and flour. Pandan cake: Malaysia Indonesia: A light, fluffy, green-colored sponge cake.

  9. Strawberry and Lemon Curd Cake Recipe - AOL

    www.aol.com/.../strawberry-and-lemon-curd-cake

    Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.

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