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  2. 18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty

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    Examples of popular gluten-free foods include pizza, pasta, and baked goods. Goldbelly has the most popular gluten-free foods, including: Gluten-Free Desserts. Gluten-Free Dinners. Gluten-Free ...

  3. 30 Gluten-Free Birthday Party Recipes - AOL

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    Decorate these simple gluten-free vanilla cupcakes for any special occasion or holiday. Since the frosting recipe includes cream cheese, be sure to refrigerate leftovers. —Taste of Home Test ...

  4. 5 gluten-free desserts that won't make you miss flour at all

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    Gluten-free banana berry oat squares (vegan). This fruity, layered treat gives you the best of both worlds with its sweet jam filling and soft oat outer crust. 5.

  5. 40 of the Best Patriotic Gluten-Free Desserts for ... - AOL

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    From berries and candies, to sprinkles, to a few drops of food coloring, get ready for an explosion of colors and flavors with 40 of the best patriotic and gluten-free desserts for the Fourth of July.

  6. 5 gluten-free desserts that won’t make you miss flour at all

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  7. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cake is a popular dessert in gluten-free diets. There are several varieties including topping the cake with a chocolate ganache, adding raspberries, or it is frequently served with vanilla ice cream, all of which can be enjoyed by those with gluten-free and celiac-appropriate diets. [citation needed]

  8. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12] A cake made with meringue, almonds, butter, and coffee. Frankfurter Kranz (Frankfurt Crown Cake) Germany

  9. 25 Easy Gluten-Free Desserts That Taste Like the Real Thing - AOL

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    In the past, going gluten-free was a tough life sentence. It was nearly impossible to find ingredients to make edible recipes, let alone whip up a dessert that had any flavor—or a texture that ...

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