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In the past, going gluten-free was a tough life sentence. It was nearly impossible to find ingredients to make edible recipes, let alone whip up a dessert that had any flavor—or a texture that ...
Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...
Buckwheat Chocolate Chip Cookies. Buckwheat flour is a nutritional powerhouse, glutinous rice flour acts as a milky, starchy binder, and almond flour helps to create a rich, nutty, plushy chew in ...
Gluten-free banana berry oat squares (vegan). This fruity, layered treat gives you the best of both worlds with its sweet jam filling and soft oat outer crust. 5.
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Here’s a gluten-free option for your dessert table that isn’t at all run of the mill. This corn and sorghum chocolate cookie is so tender it has the texture of a brownie. Dip them in chocolate ...
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