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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Blais says his wife's grandmother spent time living in Florida as well, and was an influence for the Four Flamingos menu. Jazmin Blais, who the chef married in 2006, is also an inspiration for the ...
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Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
Similar to past seasons, each contestant was allowed to pick a sous chef, which included the runners-up of previous seasons: Marcel Vigneron (season 2), Casey Thompson (season 3), and Richard Blais (season 4). The chefs drew knives to select the order in which they would select their sous chefs. Hosea had the first pick and chose to work with ...
Richard Blais, Antonia Lofaso, Spike Mendelsohn, and Dale Talde returned to compete in Top Chef: All-Stars. [5] Blais, Lofaso, Talde and Stephanie Izard later competed in Top Chef Duels . [ 6 ] Lisa Fernandes returned for Top Chef: All-Stars L.A. [ 7 ]
Blais recently opened another restaurant in Orlando, Fla., Four Flamingos , where, like with his eggnog creamed spinach recipe, he enjoys thinking of creative ways to use ingredients for purposes ...
The series follows former Top Chef contestants Richard Blais (Top Chef: Chicago, Top Chef: All-Stars), Jen Carroll (Top Chef: Las Vegas, Top Chef: All-Stars), Spike Mendelsohn (Top Chef: Chicago, Top Chef: All-Stars), and Fabio Viviani (Top Chef: New York, Top Chef: All-Stars) as they pursue their post-Top Chef professional endeavors and provides insight into the chefs' private lives.