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2. Learn How to Make Donna Kelce's 7-Layer Dip Super Bowl ... - AOL

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   Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided

3. PHILADELPHIA 7-Layer Mexican Dip - AOL.com

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   Want to make PHILADELPHIA 7-Layer Mexican Dip? Learn the ingredients and steps to follow to properly make the the best PHILADELPHIA 7-Layer Mexican Dip? recipe for your family and friends.

4. I Don't Get Football, But I DO Get Buffalo Chicken ... - AOL

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   Best-Ever 7-Layer Dip. This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added ...

5. Seven-layer dip - Wikipedia

   en.wikipedia.org/wiki/Seven-layer_dip

   A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.

6. Donna Kelce's Upgraded 7-Layer Dip Is a Super Bowl ... - AOL

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   Main Menu. News. News

7. Bean dip - Wikipedia

   en.wikipedia.org/wiki/Bean_dip

   Black bean dips: one prepared with whole beans (left) and one prepared with mashed beans A bean dip prepared with kidney beans and garnished with lime zest. In the preparation of bean dip, various types of beans can be used, including black beans, pinto beans, [1] kidney beans, white beans, fava beans, lima beans and edamame, a preparation of immature soybeans in the pod. [2]

8. PHILADELPHIA 7-Layer Mexican Dip Recipe - AOL

   www.aol.com/.../philadelphia-7-layer-mexican-dip

   MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.

9. Whip Up Ree's Creamy White Bean Dip in 20 Minutes - AOL

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   Add the bean puree to a large, shallow bowl. Using the back of a spoon, create a small well in the center. Drizzle over 1 to 2 tablespoons olive oil and top with a little cracked pepper.