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2. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

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   Get the Jamaican Oxtail Stew recipe. Parker Feierbach. Shrimp & Grits. There's a lot of richness going on here. Bacon! Butter! Cheese! To cut all the fat, you need some acid. Enter: freshly ...

3. Oxtail - Wikipedia

   en.wikipedia.org/wiki/Oxtail

   Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew [2] or braised. It is a traditional stock base for oxtail soup . Traditional preparations involve slow cooking , so some modern recipes take a shortcut using a pressure cooker .

4. Oxtail stew - Wikipedia

   en.wikipedia.org/wiki/Oxtail_stew

   Kare-kare stew from the Philippines, made with meat, tripe, oxtail, peanut sauce, and vegetables. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional Spanish oxtail stew. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong ...

5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... View Recipe. Slow-Cooker Beef Stew with Garlic, Herbs & Cannellini Beans. Jacob Fox.

6. Coda alla vaccinara - Wikipedia

   en.wikipedia.org/wiki/Coda_alla_vaccinara

   The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [ 1 ] and then the mixture is cooked further with a soffritto of onions , garlic , prosciutto , pancetta and some other ingredients.

7. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

8. Oxtail soup - Wikipedia

   en.wikipedia.org/wiki/Oxtail_soup

   Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth.

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!