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A convection heater, also known as a convector heater, is a type of heater that utilizes convection currents [1] to heat and circulate air. These currents move through the appliance and across its heating element, [ 2 ] using thermal conduction [ 3 ] to warm the air and decrease its density relative to colder air, causing it to rise.
Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).
Convection will be less likely and/or less rapid with more rapid diffusion (thereby diffusing away the gradient that is causing the convection) and/or a more viscous (sticky) fluid. For thermal convection due to heating from below, as described in the boiling pot above, the equation is modified for thermal expansion and thermal diffusivity.
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule heating. Heating elements are used in household appliances, industrial equipment, and scientific ...
Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. The bulk motion of fluid enhances heat transfer in many physical situations, such as between a solid surface and the fluid. [10]
A fan heater, also called a forced convection heater, is a kind of convection heater that includes an electric fan to speed up the airflow. They operate with considerable noise caused by the fan. They have a moderate risk of ignition hazard if they make unintended contact with furnishings.
Because convection ovens circulate heat, certain baking vessels might interfere with proper cooking. Pans with low sides are the best. Cookies, cakes and roasted meats and vegetables turn out the ...
It is used in calculating the heat transfer, typically by convection or phase transition between a fluid and a solid. The heat transfer coefficient has SI units in watts per square meter per kelvin (W/(m 2 K)). The overall heat transfer rate for combined modes is usually expressed in terms of an overall conductance or heat transfer coefficient ...