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But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to ...
Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Tzatziki sauce, cucumber yogurt sauce, ranch dip, and salsa can instantly add moisture, flavor, and texture to your dish. A good sauce could make or break your summer dinner. ... Steak Gyros ...
Tzatziki sauce/dressing: ½ cup shredded cucumber, water squeezed out. 1 cup plain Greek yogurt. 2 garlic cloves, minced ... Top with two to three tablespoons of the tzatziki sauce. NUTRITION ...
Gyro sandwich in pita bread or plated Fish and seafood dishes such as baked fresh fish, fried salt cod served with skordalia ( garlic sauce ); fried squid and baby octopus Baked dishes (magirefta) such as a wide variety of seasonal Vegetable dishes); moussaka (eggplant or zucchini, minced meat, béchamel sauce)
Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς) Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά)
1/2 cup of chopped cucumber and bell pepper ... A gyro with: 1.5 oz. of beef. 1 medium whole-wheat pita bread. 1/2 cup of mixed salad greens. 1/8 cup of red onions. 2 tablespoons of tzatziki sauce ...
Gyro kebab sandwiches in Greece served with fixings and tzatziki sauce in pita bread. While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War.
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