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Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California, Santa Cruz).
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Biointensive Mini-Farming Journal of Sustainable Agriculture (Vol. 19 (2), 2001, p. 81-83) shows that biointensive methods can enable small-scale farms and farmers to significantly increase food production and income, utilize predominantly local, renewable resources and decrease expense and energy inputs while building fertile topsoil at a rate ...
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. [1]
Burlingame, Barbara, and Sandro Dernini (Editors). "Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action". [Food and Agriculture Organization of the United Nations] (FAO, Rome), 2012. Burlingame, Barbara, Ruth Charrondiere, and Beatrice Mouille.
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Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]