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  2. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    In Sardinia, squid are served with a sauce made from lemon, garlic, parsley, and olive oil. In Portugal , lulas are commonly eaten grilled whole, in kebabs (" espetadas ") of squid rings with bell peppers and onion, or stewed, stuffed with minced meat ("Lulas Recheadas"); the battered version is known as 'lulas à sevilhana', named after ...

  3. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Raw squid: typical of Pescara, they are squid boiled in vinegar, and then seasoned with chopped garlic sauce, extra virgin olive oil, lemon juice, salt and hot pepper. Vastese-style mussels: stuffed mussels with a mixture of breadcrumbs, minced garlic and parsley, oil, a few drops of lemon and a little tomato sauce. [38]

  4. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/greek-fava-grilled-squid

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  5. Grilled Squid and Green Tomato Salad with a Sesame-Lime ... - AOL

    www.aol.com/food/recipes/grilled-squid-and-green...

    Want to make Grilled Squid and Green Tomato Salad with a Sesame-Lime Dressing ? Learn the ingredients and steps to follow to properly make the the best Grilled Squid and Green Tomato Salad with a ...

  6. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Octopus is also simply steamed, and prepared as salad with lemon juice, parsley and green olives. A richer seafood salad can be prepared also mixing squid , cuttlefish and prawns . Medium size fishes are cooked all'acqua pazza , with tomato, garlic and parsley; the larger ones are simply grilled, accompanied, in the most important meals, with ...

  7. Grilled Portobello Mushrooms with Tarragon-Parsley Butter - AOL

    homepage.aol.com/food/recipes/grilled-portobello...

    Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/grilled-portobello...

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  9. Meunière sauce - Wikipedia

    en.wikipedia.org/wiki/Meunière_sauce

    The floured fish is completely submerged in the hot oil. The frying techniques result in a crisper texture, but the sauce will need to be made separately. The sautéed fish will have a softer skin by comparison, but allows for the possibility of creating the sauce à la minute after the fish has been removed by adding fresh butter, parsley, and ...