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  2. Dandan noodles - Wikipedia

    en.wikipedia.org/wiki/Dandan_noodles

    Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine. It consists of a spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems ) or ya cai (upper mustard stems), as well as chili ...

  3. Cheng Dan'an - Wikipedia

    en.wikipedia.org/wiki/Cheng_Dan'an

    Cheng Dan'an (Chinese: 承淡安; 1899 – 10 July 1957) was a Chinese acupuncturist who founded the first school of acupuncture in modern China, made widespread changes to the practice, and served as chairperson of the Chinese Medical Association.

  4. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Modern Sichuan cuisine eventually formed the characteristics of "rich variety", "strong taste and spicy", and developed into the first dish of Chinese cuisine. Chairman Mao once said on January 30, 1949, "I believe that a Chinese medicine, a Chinese dish, will be China's two major contributions to the world. "This evaluation was repeated in ...

  5. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1] [2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.

  6. Din Tai Fung - Wikipedia

    en.wikipedia.org/wiki/Din_Tai_Fung

    Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.

  7. Danbing - Wikipedia

    en.wikipedia.org/wiki/Danbing

    Like many other Taiwanese dishes, the original version of the danbing came from mainland China with the Kuomintang after the Chinese Civil War ended in 1949. However, gradually over time, the dish has been modified to suit the taste of local Taiwanese people and has since become a unique Taiwanese breakfast dish and an icon of Taiwanese cuisine.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Dan - Wikipedia

    en.wikipedia.org/wiki/Dan

    Dan (name), including a list of people with the name Dan (king), several kings of Denmark; Dan people, an ethnic group located in West Africa Dan language, a Mande language spoken primarily in Côte d'Ivoire and Liberia; Dan (son of Jacob), one of the 12 sons of Jacob/Israel in the Bible Tribe of Dan, one of the 12 tribes of Israel descended ...