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Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine. It consists of a spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems ) or ya cai (upper mustard stems), as well as chili ...
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. [1] [2] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.
Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
A month after leaving Ling Nam, Kuan and Jollibee founder Tony Tan Caktiong, [7] who was a friend of his, agreed to be business partners for Kuan's new restaurant. [4] Kuan hired an interior designer for the "modern" Chinese restaurant. To separate it from Ling Nam, he tasked an advertising agency to come up with a unique name.
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James Daniel Bowien (born 1982) is a Korean-born American chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. [1]
Dan, a daily newspaper published in Montenegro; Dan (rank) in Japanese, Chinese and Korean martial arts, go, and shogi; English corruption of the title Dominus; Do Anything Now (DAN), a jailbreak for ChatGPT; Dan (volume), a traditional Chinese measure unit of volume; Dan (weight), a traditional Chinese measure unit of weight
Cheng Dan'an (Chinese: 承淡安; 1899 – 10 July 1957) was a Chinese acupuncturist who founded the first school of acupuncture in modern China, made widespread changes to the practice, and served as chairperson of the Chinese Medical Association.