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  2. 20 Easy Dinners You'll Want to Make This Winter - AOL

    www.aol.com/20-easy-dinners-youll-want-130000084...

    Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... of fresh and colorful vegetables on a bed of precooked brown rice to keep prep speedy ...

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/13-fresh-rosemary-recipes-full...

    Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

  4. The 53 Best Winter Soups You Can Make in 45 Minutes or Less - AOL

    www.aol.com/53-winter-soups-45-minutes-030000799...

    Nothing beats diving face-first into a big bowl of soup on a chilly winter night. But most of the time, we don’t have hours to spend slowly simmering a pot on the stove—especially on a weeknight.

  5. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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    Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

  7. Here’s What to Cook Every Night This Week (December 16 – 22)

    www.aol.com/lifestyle/cook-every-night-week...

    Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

  8. Herbes de Provence - Wikipedia

    en.wikipedia.org/wiki/Herbes_de_Provence

    In the North American market, lavender leaves are also typically included, [8] [9] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of Provençal cooking. [10] The Label Rouge definition is 19% thyme, 27% rosemary, 27% savory, and 27% oregano. [11]

  9. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    [citation needed] Seasonings typically include fresh cracked black pepper or whole peppercorns, along with salt, onions, garlic, lemon, sage, thyme, rosemary, allspice, juniper berries, cloves, and bay leaf. [citation needed]