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A Kunai normally had a leaf-shaped wrought blade in lengths ranging from 20 and 30 cm (7.9 and 11.8 in) and a handle with a ring on the pommel for attaching a rope. The attached rope allowed the kunai's handle to be wrapped to function as a grip, or to be strapped to a stick as a makeshift spear; to be tied to the body for concealment; to be used as an anchor or piton, and sometimes to be used ...
Kyoketsu-shoge Kyoketsu-shoge. The kyoketsu-shoge (Japanese: 距跋渉毛) [1] is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle.
The Japanese used many different weave methods to produce kusari mail, including: a square 4-in-1 pattern (so-gusari), a hexagonal 6-in-1 pattern (hana-gusari), [8] and a European 4-in-1 (nanban-gusari), [9] the kusari links could be doubled up, and some examples were tripled in a possible attempt to make the kusari bullet resistant. [10]
Two kusarigama. A kusarigama (Japanese: 鎖鎌, lit. "chain-sickle") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end.
Antique Japanese kusari fundo/manriki. Kusari-fundo is a handheld weapon used in feudal Japan consisting of a length of chain (kusari) with a weight (fundo) attached to each end of the chain.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
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Shurikenjutsu (手裏剣術) is a general term describing the traditional Japanese martial arts of throwing shuriken, which are small, hand-held weapons used primarily by the Samurai in feudal Japan, such as metal spikes bō shuriken, circular plates of metal known as hira shuriken, and knives ().