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2. 50 Old-Fashioned Recipes from the Midwest

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   50 Old-Fashioned Recipes from the Midwest. Lisa Kaminski. May 29, 2020 at 5:34 PM ... This deep-dish marvel is perfect for Sunday dinners. —Shannon Roum, Food Stylist, Taste of Home magazine.

3. Grandma's 21 Greatest Recipes That Deserve a Comeback - AOL

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   21 Old-Fashioned Recipes That Deserve a Comeback Caitlin Bensel ... This retro steak dinner was popular from the 1940's through the 1960's, but it's about time for it to make a comeback! Just wait ...

4. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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   If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.

5. Old-Fashioned Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned

   1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.

6. Old fashioned (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Old_fashioned_(cocktail)

   The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.

7. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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   2. Anchovies. While eaten on pizzas, in Caesar salad, or on toast, anchovies only became part of the American diet when Italian immigrants started adding them to restaurant menus. While they're a ...

8. Old-Fashioned Cinnamon Rolls Recipe - AOL

   homepage.aol.com/food/recipes/old-fashioned...

   The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

9. You'll Want to Make Ree's Old-Fashioned Chicken Stew All ...

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   Yields: 6-8 servings. Prep Time: 50 mins. Total Time: 1 hour 55 mins. Ingredients. 1 (4-pound) chicken, cut into 8 pieces (backbone discarded) 1 1/2 tsp.