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There's chicken parm, Bolognese, meatballs, fried calamari (made more interesting with fried hot peppers added to mix) and plenty of house-made pastas. His tomato sauce is chunky and flavorful but ...
Stops include: Sate Zainah Ismail, a fourth-generation satay joint tucked away in Jalan Keramat to try their beef and chicken halal skewers marinated with sugar, ground peanuts, lemongrass and two kinds of turmeric powder, skewered and char-grilled; My Burger Lab just outside of the city in Sea Park, Selangor to eat "The Bomb", a secret burger ...
Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...
at Suppon-Maki restaurant: Suppon (turtle soup) + drink: turtle blood with sake and turtle hearts. Yakitori restaurant: chicken heart yakitori, keel bones, chicken butts, rooster balls. Kobe: Kobe beef. Bangkok: at Silver Palace, bird's nest soup with Hasma, Rambutan, grilled fresh frogs Chiang Mai: pork sausage, fruit bat.
Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI
Search Recipes. Crab Melt. Crispy Braised Chicken Thighs with Black Bean Tapenade. Crispy Duck & Pineapple Salad. Crispy Pork Sandwich. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme.
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Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the calamari is tender.