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  2. Banana pudding - Wikipedia

    en.wikipedia.org/wiki/Banana_pudding

    Banana pudding (sometimes banana cream pudding) is a dessert generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. [2]

  3. These 3-ingredient vegan recipes couldn’t be easier to make

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  4. Ingredients for Patti LaBelle’s Banana Pudding. To recreate Patti LaBelle's iconic banana pudding, you'll need sweetened condensed milk, cold water, instant vanilla pudding mix, heavy cream ...

  5. These 3-ingredient vegan recipes couldn’t be easier to make

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    Following a vegan diet doesn’t have to be complicated! For premium support please call: 800-290-4726 more ways to reach us

  6. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Further innovation in the healthy eating movement has led to more information being available about vegan and gluten-free substitutes for the standard ingredients, as well as replacements for refined sugar. Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors ...

  7. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]

  8. Banana Pudding with Vanilla Wafer Crumble Recipe - AOL

    www.aol.com/food/recipes/banana-pudding-vanilla...

    1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil.

  9. Poi (dessert) - Wikipedia

    en.wikipedia.org/wiki/Poi_(dessert)

    [2] [3] In a modern preparation, bananas are blended together along with cold water or ice, coconut milk and flavourings such as vanilla, lemon, lime or sugar in a mechanical blender into a smooth paste, poured into bowls or glasses and left to chill in a fridge for a few hours. [ 4 ]

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