Search results
Results from the WOW.Com Content Network
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
Atrium of The ONE Level 4 Restaurants 8th floor 16th Sky Garden. The ONE is a shopping centre in Tsim Sha Tsui, Kowloon, Hong Kong. It is built on the site of the former Tung Ying Building at 100 Nathan Road. [1] It was developed by Chinese Estates Holdings and opened in 2010. Owner Joseph Lau Luen-hung gifted the property to his wife in 2017. [2]
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Black Sheep Restaurants is a Hong Kong–based hospitality group. [1] [2] [3] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city.[4] [5] [6] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [7]
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. [1] [2]The restaurant, recipient of a Bib Gourmand award in the Hong Kong Michelin guide and picked as the best char siu restaurant by a local food critics website OpenRice, [3] is characterized by its long queue all day long and customers from grassroots to superstars.
One Michelin star, <<Michelin Guide Hong Kong Macau 2021>> 2020 Forbes Travel Guide Five-Star restaurant Pinor – China's Wine List of The Year Awards 2018 Wine Spectator 2020 – Best of Award of Excellence Wine Luxe Magazine: Wine by The Glass Restaurant Awards Gold Medal 2020 Wine Luxe Magazine - Top 10 Wine Pairing Restaurant Awards 2020
A ceiling mural is one of several elements tying back to the Hong Kong space. There's a small space for children to the side and glass cases for collectible used books. We closed our HK bookshop ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.