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2. Forum Restaurant - Wikipedia

   en.wikipedia.org/wiki/Forum_Restaurant

   Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.

3. List of Michelin-starred restaurants in Hong Kong and Macau

   en.wikipedia.org/wiki/List_of_Michelin-starred...

   This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.

4. Tim Ho Wan - Wikipedia

   en.wikipedia.org/wiki/Tim_Ho_Wan

   Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]

5. Black Sheep Restaurants - Wikipedia

   en.wikipedia.org/wiki/Black_Sheep_Restaurants

   Black Sheep Restaurants is a Hong Kong–based hospitality group. [1] [2] [3] Founded by Syed Asim Hussain in 2012, the group operates over two dozen restaurants in the city.[4] [5] [6] Black Sheep's portfolio includes restaurants serving Punjabi, Cantonese, Sichuanese, Indian, Mexican, and Italian cuisines. [7]

6. The One (shopping centre) - Wikipedia

   en.wikipedia.org/wiki/The_One_(shopping_centre)

   Atrium of The ONE Level 4 Restaurants 8th floor 16th Sky Garden. The ONE is a shopping centre in Tsim Sha Tsui, Kowloon, Hong Kong. It is built on the site of the former Tung Ying Building at 100 Nathan Road. [1] It was developed by Chinese Estates Holdings and opened in 2010. Owner Joseph Lau Luen-hung gifted the property to his wife in 2017. [2]

7. Caprice (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Caprice_(restaurant)

   The restaurant was listed at no. 5 on Asia's Top 20 Restaurants of the Miele Guide in the 2011/2012 edition. [3] It was also listed at no. 11 for 2008/2009 [4] and no. 10 for 2010/2011, [5] as well as no. 16 in the 2009/2010 edition. [6] In 2010, it was listed as the 'Best French restaurant' on the Hong Kong Best Eats 2010 list compiled by CNN ...

8. Hong Kong cuisine - Wikipedia

   en.wikipedia.org/wiki/Hong_Kong_cuisine

   Modern Hong Kong has a predominantly service-based economy, [2] and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, [3] Hong Kong is host to a restaurant industry with intense competition. Due to its small geographical size, Hong ...

9. Tai Ping Koon Restaurant - Wikipedia

   en.wikipedia.org/wiki/Tai_Ping_Koon_Restaurant

   Dongjiang Restaurants began running the restaurant by 2003. By 2005 Hong Kong Tai Ping Koon manager Andrew Chui Shek-on took control of the restaurant. [2] In 2016 it had restaurants in Central, Causeway Bay, and Kowloon, four in total. [4] Sun Yat-sen, Chiang Kai-shek, Chow Yun-fat, and Ho Chi Minh ate at at least one of the outlets of Tai ...