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2. Steak au poivre - Wikipedia

   en.wikipedia.org/wiki/Steak_au_poivre

   Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...

3. Pepper steak - Wikipedia

   en.wikipedia.org/wiki/Pepper_steak

   Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

4. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

   www.aol.com/steak-au-poivre-classic-dish...

   Yields: 2 servings. Prep Time: 25 mins. Total Time: 55 mins. Ingredients. 2 (6-oz.) beef filets (about 1 1/2 in. thick) 1 tsp. kosher salt, plus more to taste

5. Peppercorn sauce - Wikipedia

   en.wikipedia.org/wiki/Peppercorn_sauce

   A beef steak served with peppercorn sauce prepared with five types of peppers. Some versions use several types of peppercorns in the sauce's preparation, [6] and some may use ingredients that are similar in flavor to but not classified as peppercorns, such as sansho. [1] Peppercorn sauce may be used on dishes served at French bistros and ...

6. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

   www.aol.com/10-instant-pot-recipes-cold...

   Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

7. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

   www.aol.com/steaks-smothered-rees-dreamy-onion...

   Season them all over with the steak seasoning and set aside. Heat the oil and butter in a large (12-inch) heavy-bottom skillet over medium-high heat. Add the seasoned steaks, and sear to form a ...

8. Puerto Rican Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

   Carne ahumada — Pieces of pork drenched in sweet red sauce. It is known in American Chinese cuisine as Boneless Pork Ribs. Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce. Pepper chicken — Same as pepper steak but with chicken. Chicken and broccoli — Chicken and broccoli in soy sauce-based brown sauce.

9. 21 Winter Casserole Recipes You Can Make in an Hour or Less

   www.aol.com/21-winter-casserole-recipes-hour...

   This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.