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In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...
Garnish: Lemon twist Dirty Vodka Martini. Ingredients: 2.25 oz. Vodka 0.75 oz. Olive Brine (i.e., Cerignola or Castelvetrano) Method: Stir over ice Glassware: Chilled coupe or martini glass ...
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The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist. (Full ...
Other techniques include running the twist along the rim of the glass, and "flaming" the twist. [2] They are generally about 50 mm (2 inches) long (although length varies), and thin. [3] Cocktails featuring a twist include Horse's Neck. A lemon twist is also an optional garnish for the martini, and an orange twist is traditional for the old ...
A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted ...
Grey Goose is a brand of vodka produced in France. It was created in the 90s by American businessman Sidney Frank , who sold it to the multinational company Bacardi [ 1 ] in 2004. The Maître de Chai for Grey Goose is François Thibault , who developed the original recipe for the vodka in Cognac, France .
The Kirkland Signature French Vodka ranks atop many fans' grocery lists—it's so good people (incorrectly) think it's white-labeled Grey Goose. It's sweet, citrusy and smooth, with a subtle but ...
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