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  2. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

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    Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.

  3. Slow Cooker Creamed Corn Is the Thanksgiving Side Dish ... - AOL

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    Best Slow Cooker Creamed Corn Recipe Ingredients. 1 (32-oz) bag frozen corn. 1 (8-oz) block cream cheese, softened, cut into chunks. ¼ cup butter, softened, cut into chunks softened, cut into chunks

  4. 100 Canned, Frozen and Farm-Fresh Corn Recipes That Are ... - AOL

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    Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...

  5. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  6. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn - AOL

    homepage.aol.com/food/recipes/pan-roasted...

    Meanwhile, make the creamed corn. In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.

  7. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

    homepage.aol.com/food/recipes/sweet-corn-and...

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  8. Sweet Corn and Black Raspberry Ice Cream Recipe - AOL

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    Want to make Sweet Corn and Black Raspberry Ice Cream? Learn the ingredients and steps to follow to properly make the the best Sweet Corn and Black Raspberry Ice Cream? recipe for your family and friends.

  9. Corn pudding - Wikipedia

    en.wikipedia.org/wiki/Corn_pudding

    Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...

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