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Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock. For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum ...
You can make the perfect baked potato on the grill, on an open campfire and even in the microwave. ... Prick potatoes with a fork before baking to shorten the baking time and to keep them from ...
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A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...
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Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water. Bring to a boil and then cover and cook until the potatoes are fork tender.
Preheat oven to 425 degrees F. Slice slits in potatoes roughly 1/8 inch to 1/4 inch apart. Tip: Don't try to cut as close to the bottom as possible, you may end up cutting all the way through.
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