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  2. Fine dining - Wikipedia

    en.wikipedia.org/wiki/Fine_dining

    Fine dining is a restaurant experience that is typically more sophisticated, special, and expensive than at a typical restaurant. The décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code .

  3. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    Nowadays it has become common for fine dining restaurants to offer table reservations to their clients. This service has become an integral part of a restaurant's operation, because of its multiple benefits. Even though there are still types of restaurants that prefer the modality of "first come, first served", the majority of fine dining and ...

  4. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Meals like this are generally very formal as well as very expensive. In formal dining, a full-course dinner can consist of five or more courses, and (in rare cases) as many as 21 courses. [citation needed] In these more formalized dining events, the courses are carefully planned to complement each other gastronomically. The courses are smaller ...

  6. File:Business Plan Map.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Business_Plan_Map.pdf

    Pursuant to the California Public Records Act (Government Code § 6250 et seq.) "Public records" include "any writing containing information relating to the conduct of the public’s business prepared, owned, used, or retained by any state or local agency regardless of physical form or characteristics."

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