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  2. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    The American restaurant chain Olive Garden offers a very different soup under the name zuppa toscana. Rather than being based on beans, it is made with Italian sausage, red pepper, onion, bacon, garlic, chicken broth, cream, potatoes, and kale. [3] [4]

  3. 30 Best Cabbage Soup Recipes - AOL

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    There's everything from Egg Roll Soup and Stuffed Cabbage Soup to heartier, meat-based soups like Ground Beef Cabbage Soup and Italian White Bean, Cabbage and Sausage Soup.

  4. 17 Best Soup Recipes For Weight Loss - AOL

    www.aol.com/17-best-soup-recipes-weight...

    Hearty Italian Sausage Soup. Chicken Tortilla Soup. Slow Cooker Cuban Tomato and Black Bean Soup. ... Get the recipe for Italian Sausage Soup. 5. Chicken Tortilla Soup.

  5. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...

  6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

    www.aol.com/75-foolproof-crock-pot-soup...

    Get the Recipe: Crock Pot Italian Wedding Soup. The Magical Slow Cooker. Just like Olive Garden's famous recipe! Filled with sausage, potatoes and kale. Get the Recipe: Crock Pot Zuppa Toscana.

  7. Rustic Tuscan Soup with Kale Recipe - AOL

    homepage.aol.com/food/recipes/rustic-tuscan-soup...

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  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Get Slow Cooker Italian Meatball Soup recipe at The Chunky Chef. ... Get the Slow Cooker Sausage, Spinach, and White Bean Soup recipe at Damn Delicious. Damn Delicious. Chicken Tortellini Soup.

  9. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

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