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2. New Orleans-Style Chicory Beignets Recipe - AOL

   www.aol.com/food/recipes/new-orleans-style...

   Want to make New Orleans-Style Chicory Beignets? Learn the ingredients and steps to follow to properly make the the best New Orleans-Style Chicory Beignets? recipe for your family and friends.

3. Beignet - Wikipedia

   en.wikipedia.org/wiki/Beignet

   Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

4. List of doughnut varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_doughnut_varieties

   France – Beignets are sometimes described as a French doughnut, and are popular in New Orleans, Louisiana. The Cronut (a portmanteau of croissant and doughnut) is a pastry resembling a doughnut and is made from croissant-like dough filled with flavored cream. Georgia – punchula; Traditional Berliner doughnuts

5. Let the good times roll this Mardi Gras with this beignet ...

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6. Doughnut - Wikipedia

   en.wikipedia.org/wiki/Doughnut

   In southern Louisiana, a popular variety of the doughnut is the beignet, a fried, square doughnut served traditionally with powdered sugar. Perhaps the most well-known purveyor of beignets is New Orleans restaurant Cafe Du Monde. In Quebec, homemade doughnuts called beignes de Noël are traditional Christmas desserts. [104] [105]

7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/finance/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

8. Oliebol - Wikipedia

   en.wikipedia.org/wiki/Oliebol

   An oliebol (Dutch pronunciation: [ˈoːlibɔl] ⓘ; plural oliebollen; West Frisian: oaljebol or oaljekoek; see more below) is a Dutch beignet, a variety of doughnut or fried dough that is traditionally eaten on New Year's Eve. People often eat it with raisins baked inside and with powdered sugar on top.

9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Homemade Mac & Cheese. In our book, the perfect macaroni & cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. This recipe nails all ...