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From Japan to America: Menya Jiro. Founded in Kagoshima, Japan, in 2007, Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s ...
After running pop-ups and selling at-home ramen kits for around three years, Ramen by Rā opened in December as a five-seat kiosk-style restaurant serving asa ramen with some classic New York flavors.
Download as PDF; Printable version; In other projects ... Tempura Matsui is a Japanese restaurant in New York City. [2] [3] [4] The restaurant has received a Michelin ...
Ivan Ramen was featured on an episode of the NHK series Begin Japanology in 2009. A book about the restaurant, Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint, was published in 2013. [9] [10] Ivan Ramen was featured on an episode of the Netflix series Chef's Table in 2017. [11]
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966.
Main menu. Main menu. move to sidebar hide. Navigation ... Print/export Download as PDF; ... Naruto is a common topping on Japanese noodles such as Tokyo-style ramen.
Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the US to do so. [7] [8] It received three out of four stars from The New York Times. [9] It has also received five out of five stars in the Forbes Travel Guide (formerly known as the Mobil Guide). [10]
Kitakata Ramen is one of the three most popular ramen styles in Japan, along with Sapporo ramen and Hakata ramen. Kitakata city has the most ramen stores per capita. [2] The ramen has a soy sauce base and is usually topped with green onions, fish cake, barbecued pork, and bamboo shoots. The noodles are also noticeably thicker than the ramen ...