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Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
Heritage is a Michelin-starred restaurant in Long Beach, California. The restaurant serves California / American cuisine in the Rose Park neighborhood. [1] [2] Heritage is the first Long Beach restaurant to be awarded a Michelin star. [3]
Most publicly, the chef is known for his various cooking show appearances, including hosting his Food Network series "Easy Entertaining with Michael Chiarello," which won three Emmys during its 10 ...
Hot Off the Grill with Bobby Flay – hosted by Bobby Flay and Jacqui Malouf How to Boil Water – hosted by Emeril Lagasse 1993–94, Cathy Lowe and Sean Donnellan 1994–2000, Lynne Koplitz and Frederic van Coppernolle 2000–03, and Tyler Florence and Jack Hourigan 2003–present
The 61-year-old was known for his appearances on 'Top Chef' and Emmy-winning series 'Easy Entertaining.'
The passing of the Food Network star has sent ripples around the culinary world.
Beany's_Drive-In_Long_Beach_Calif_1952.ogv (Ogg Theora video file, length 8 min 19 s, 532 × 300 pixels, 515 kbps, file size: 30.6 MB) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
His books included “LiveFire Cookbook," "The Tra Vigne Cookbook," ”Michael Chiarello’s Bottega," “Michael Chiarello’s Casual Cooking,” “Napa Stories” and “Flavored Vinegars."