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In the table below, food additives approved for the EU are listed with an 'E', [3] and those approved for Australia and New Zealand with an 'A'. [4] [5] and for the US with a U, even though the US does not use the INS numbering system.
A solution of E101 riboflavin (also known as vitamin B2) Crystals of E621 monosodium glutamate (MSG), a flavour enhancer. E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C, for use within the European Union (EU) [1]: 27 and European Free Trade Association (EFTA). [2]
E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.
To regulate these additives and inform consumers each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives.This numbering scheme has now been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number), [3] regardless of ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.
In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, [1] the U.S., [2] Canada, [3] Australia, and New Zealand. [4] Ascorbyl palmitate is also marketed as "vitamin C ester". It is synthesized by acylation of vitamin C using different ...
Food additives are attracting considerable attention, especially within the impending Trump administration. Robert F. Kennedy Jr., President-elect Trump's choice for secretary of the Department of ...
In the European Union, E numbers are used for all additives, both synthetic and natural, that are approved in food applications. E numbers beginning with 1, such as E100 or E161b , are allocated to colorants. [30] The safety of food colors and other food additives in the EU is evaluated by the European Food Safety Authority (EFSA).