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Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Parsley. You can steep several sprigs into a tea or add it raw to smoothies and salads. ... “Parsley is a great potassium source and helps increase urine volume and flush out salt by helping ...
Potassium is a chemical element; it has symbol K ... Foods with high potassium concentrations include yam, parsley, dried apricots, milk, chocolate, all nuts ...
In addition, Brussels sprouts are high in fiber, and rutabagas are loaded with potassium. ... Parsley contains various vitamins and other nutrients, including iron and calcium.
You can also toss in some fresh parsley, add a kick of chili flakes, and mix in minced garlic. ... Potassium: 348 mg. To make your kale salad pop, add vibrant pomegranate seeds.
Carrot or parsley family: Species most capable of accumulating radionuclides [6] Sr: ... Potassium ferrocyanide (S. babylonica L.) [9] Phytoextraction ...
It’s also high in calcium, potassium, vitamin C, and vitamin K. anmbph/Istockphoto. 5. Romanesco. ... Parsnips — related to both carrots and parsley (hence the name) — resemble a cross ...
The sodium–potassium pump a critical enzyme for regulating sodium and potassium levels in cells. Potassium is the main intracellular ion for all types of cells, while having a major role in maintenance of fluid and electrolyte balance. [1] [2] Potassium is necessary for the function of all living cells and is thus present in all plant and ...