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Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/), [1]: 90 is an annual herb in the family Apiaceae. Most people perceive coriander to have a tart, slightly citrus taste.
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
The root system is less effective without a continuous supply of calcium to newly developing cells. Even short term disruptions in calcium supply can disrupt biological functions and root function. [39] A common symptom of calcium deficiency in leaves is the curling of the leaf towards the veins or center of the leaf.
Root extracts reduce arsenate to arsenite. [15] As: 100-7000: Sarcosphaera coronaria: pink crown, violet crown-cup, or violet star cup: As(H) Ectomycorrhizal ascomycete, known from Europe [16] [17] Be: No reports found for accumulation [1]: 891 Cr: Azolla spp. mosquito fern, duckweed fern, fairy moss, water fern [1]: 891 [18] Cr: H-Bacopa monnieri
Place cilantro in water. "Place cilantro in a narrow, tall cup filled with about two inches of water," says Shaw. "Cover the top of the cilantro with a plastic zip-lock bag and place it in the ...
The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas . When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
Many plants accumulate calcium oxalate as it has been reported in more than 1000 different genera of plants. [7] The calcium oxalate accumulation is linked to the detoxification of calcium (Ca 2+) in the plant. [8] Upon decomposition, the calcium oxalate is oxidised by bacteria, fungi, or wildfire to produce the soil nutrient calcium carbonate. [9]
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).