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  2. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

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    Cilantro: Cilantro is a source of antioxidant flavonoids, vitamin A, vitamin K, folate, and potassium, says Matey. It has many benefits for the body, as it can help lower blood sugar and reduce ...

  3. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Cilantro is the Spanish word for coriander, ... In a 100-gram (3 + 1 ⁄ 2 oz) reference amount, leaves are particularly rich in vitamin A, vitamin C, ...

  4. Why does cilantro taste like soap to some people? Find out ...

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    What should cilantro taste like? According to Eat Live Learn, cilantro has a citrusy, fresh flavor and provides various vitamins and minerals from magnesium to iron to Vitamins K, C and A. It also ...

  5. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Among the 25 microgreens tested, red cabbage, cilantro, garnet amaranth, and green daikon radish had the highest concentrations of vitamin C, carotenoids, vitamin K, and vitamin E, respectively. In general, microgreens contained considerably higher levels of vitamins and carotenoids—about five times greater—than their mature plant counterparts.

  6. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  7. The scientific reason why you hate (or love) cilantro - AOL

    www.aol.com/2018-01-05-the-scientific-reason-why...

    For some, cilantro tastes like soap, dirt, crushed bugs or metal shavings. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  9. Got a cold? These 7 soups can help you feel better.

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    Salmon, the star ingredient, is loaded with immune-boosting nutrients like high-quality protein, omega-3 fatty acids and selenium, an antioxidant that meets about 55% of an adult’s daily needs ...

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