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Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.
Rub the marinade under the skin and in the cavity. Turn the chickens breast side up and refrigerate overnight. Preheat the oven to 350°. Set the chickens breast side up in a large roasting pan ...
Position the chicken breast skin-side up with the neck facing towards you. Pull back the skin to expose the breast meat. Make a small slit into the meat as close to the neck as possible.
Turn the chicken breast side up and press down firmly on the breast bone to crack and flatten it. Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thighs.
A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table fast. Check the label to avoid excessive sodium or other undesirable ingredients.
Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.
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Turn the chicken breast side up and bake for about 45 minutes, basting occasionally, until the chicken is glazed and an instant-read thermometer inserted in the thickest part registers 165°.