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Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]