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  2. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...

  3. Jellied eels - Wikipedia

    en.wikipedia.org/wiki/Jellied_eels

    3 Outside the UK. 4 References. 5 Further reading. 6 External links. Toggle the table of contents. ... with variation only in the herbs and spices used to flavour the ...

  4. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.

  5. Seafood Trays Are the New Seafood Towers - AOL

    www.aol.com/seafood-trays-seafood-towers...

    At the red-hot seafood counter restaurant Penny in New York, there’s the Ice Box, a single-level platter that features a core selection from the raw bar, including shrimp cocktail, mussels ...

  6. Plateau de fruits de mer - Wikipedia

    en.wikipedia.org/wiki/Plateau_de_fruits_de_mer

    A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]

  7. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .

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