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  2. Jamaican patty - Wikipedia

    en.wikipedia.org/wiki/Jamaican_patty

    Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.

  3. Golden Krust - Wikipedia

    en.wikipedia.org/wiki/Golden_Krust

    The restaurants do a lot of take-out business, as the patties are portable, and also distributes to supermarkets in 30 states. [16] Offerings include beef patty, vegetable patty, spicy beef and cheese patty, soy patty, oxtail, curried goat, brown stew chicken, roti filled with curried meat or vegetables, and "coco" bread. [16]

  4. Forget Trader Joe's Jamaican patties, this L.A. restaurant ...

    www.aol.com/news/forget-trader-joes-jamaican...

    The patties were filled with what's listed on the box as ground beef, but the filling more resembled a smooth meat paste with no discernible flavor and a mild heat. The pale yellow pastry crisps ...

  5. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Middle Eastern people, who have inhabited the island.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/jamaican-beef-patties

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Commonly prepared local Chinese dishes include Jamaican malah chicken, pork with muknee or hamchoy, hot pepper chicken (pork, beef and shrimp), Chinese five-spice roast meats, sui / suey mein, lo mein, "2 or 3 meat choy fan" (which includes a combination of dishes), Chinese-style curry chicken, meats cooked in black bean sauce, [18] shrimp ...

  8. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  9. Talk:Jamaican patty - Wikipedia

    en.wikipedia.org/wiki/Talk:Jamaican_patty

    The Jamaican patty is better known as Tastee Patties, The most Popular brand in Jamaica. -in NYC it's known as jamaican beef patties. I have never heard Tastee —Preceding unsigned comment added by 12.111.23.142 ( talk ) 19:26, 14 September 2007 (UTC) [ reply ]

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