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  2. 34 Healthy Air Fryer Snacks We Can't Get Enough Of - AOL

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    From savory foods such as Air Fryer French Fries, Crispy Air Fryer Chicken Wings and Air ... An air fryer is a small countertop convection oven that's designed to simulate deep-frying without the ...

  3. The Absolute Only Way You Should Be Reheating French Fries

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    2. How to Reheat Fries in the Oven. Recommended reheat time: Let your oven preheat to 325, then 12-15 minutes There are a lot of different theories about how to reheat fries in the oven. Oven ...

  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  5. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

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  6. Oven Fries with Herbs and Pecorino Recipe - AOL

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  7. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Oven friesfries that are cooked in the oven as a final step in the preparation. [91] Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [21] Poutine – a dish consisting of fries topped with cheese curds and gravy and principally associated with the Canadian province of Québec. [92]

  8. We Tried 10 Brands of Frozen Fries and You Can Buy the ... - AOL

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    Ore-Ida Extra Crispy Fast Food Fries. Angel Albring. Ore Ida is a basic, but well-known brand for frozen fries, and these were surprisingly good. ... Turn Off the Oven for the Easiest No-Bake ...

  9. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

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